Casa Vital: a Bohemian Restaurant

Casa Vital opened on August 20, 2000 with 5 tables, 11 chairs and 5 tapas. It is now a well known restaurant with capacity for 90 people, in the Terazza, the interior dining room and in the wine cellar. The Terazza of the restaurant has a wonderful view of the sea. The Norwegian owner, Age Folkestad, has his own brand of wines: Vino Casa Vital, signature wines from Tierra Castilla and Rioja. You must try his latest innovation Blue wine as well, the Azul Mediterraneo Classic or Frizzante with bubbles.