Closed exceptionally (Vacation)
From November 25, 2024 to February 13, 2025

Casa Vital is a small restaurant with a bohemian soul. Famous for its salmon, cod, beef tenderloin and cheesecake.

Casa Vital opened on August 20, 2000 with 5 tables, 11 chairs and 5 tapas. It is now a well known restaurant with capacity for 90 people, in the Terazza, the interior dining room and in the wine cellar. The Terazza of the restaurant has a wonderful view of the sea. The Norwegian owner, Age Folkestad, has his own brand of wines: Vino Casa Vital, signature wines from Tierra Castilla and Rioja. You must try his latest innovation Blue wine as well, the Azul Mediterraneo Classic or Frizzante with bubbles.

Gallery

Practical information

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  • Outdoor seating
    Air conditioning
  • Tasting menu available
  • Casual attire

Casa Vital is a small restaurant with a bohemian soul. Famous for its salmon, cod, beef tenderloin and cheesecake.

Book a table Online or by phone
+34 965 84 09 36

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